Creamed corn with cream, super easy to make

Creamed corn can be a delicious side dish for any meal, and above all, it is very easy to make. Ideal for those who are learning to cook or want something more practical and easy to make on a daily basis.

As a side dish, creamed corn can be combined with various types of dishes, such as chicken in different ways of preparation, fish, steaks, as well as being served with vegetarian dishes, Mexican food and even at barbecues.

In addition to being delicious, creamed corn can even be beneficial for your health, as corn provides certain nutrients to our body, such as more energy and controlling cholesterol levels.

It is an ideal ingredient to add to your diet to maintain health and well-being, both yours and that of everyone who consumes it.

How to prepare creamed corn with cream?

And to learn how to prepare this corn cream recipe with cream, you won't need much, it's actually something simple and very practical to do.

To prepare this side dish you will need the following ingredients:

• 1 can of cream;
• 1 can of sweet corn;
• salt to taste;
• 2 crushed garlic cloves;
• milk in the same measure as the can of corn;
• 2 tablespoons of butter;
• green smell to taste;
• chopped onion to taste.

Separate all the ingredients and to start, add the corn and milk to the blender, blend until smooth.

Set aside the corn and milk mixture, and in the meantime, place the butter, garlic and onion in a pan. Stir until it starts to brown, but be careful not to let the food burn!

When it turns golden, add the corn and milk mixture to the pan and continue stirring.

Add the cream and parsley, if desired, and leave on the heat until it starts to thicken, but keep stirring so that the bottom doesn't stick or burn.

After that, your creamed corn made with cream will be ready to eat and can be stored in the refrigerator for some time before eating.

If you want, you can also add some grated cheese or slices of mozzarella cheese to the pan to make it creamier.

You can customize the recipe with whatever you want, adding other seasonings or ingredients, such as bacon, which make the dish even more to your liking and bring a certain innovation to your kitchen.

On days when you are more tired or in the mood for something practical, creamed corn will come in very handy, as it can be prepared in 15 minutes and will go well with any type of dish.

In addition to serving as a side dish, corn cream can be used as one of the ingredients to prepare chicken fricassee, thus preparing an even tastier dish.