How to make homemade garlic bread with French bread?

There are many recipes whose origins are difficult to pinpoint, but whether Brazilian or not, garlic bread could even be considered our historical heritage.

Despite being popular all over the world, there is no barbecue made in Brazil without this incredibly tasty and delicious item, which can be found with cheese, in the version with pepper and several others.

Garlic Bread Recipe with French Bread

And if you want to make one barbecue with our star of the day, garlic bread, but it's not within your budget, we'll teach you a more economical version with French bread.

See the ingredients for preparation:

• 6 French breads;
• Salt and pepper to taste;
• 1 small jar of mayonnaise;
• ½ cup of grated parmesan cheese;
• ½ cup of chopped green herbs;
• 2 tablespoons minced garlic;
• 1 tablespoon (not so full) of oregano.

In a bowl, mix the salt, pepper, chives, oregano, mayonnaise and garlic, mix well and set aside.

In the French bread, make horizontal cuts, like small slices, but without cutting completely so that they don't come loose, exactly like in industrialized garlic bread.

Take the mixture that had been set aside and spread it between the slices and what is left should be spread on all the breads, sprinkle the grated parmesan on top and place on the grill.

Let it cook well on all sides and then you can serve it to your guests. It is definitely a great economical option to ensure you don't run out of garlic bread at your barbecue.

In fact, it's hard to find a situation where garlic bread doesn't go down well, right?

[Bonus] Pepperoni and bacon farofa

And so that you have a great accompaniment to your garlic bread, we will also discover how to prepare a pepperoni and bacon farofa, which is not extremely dry but delicious.

See the ingredients for preparing the farofa:

• Salt to taste;
• 2 calabrese sausages cut into medium pieces;
• 3 chopped boiled eggs;
• 2 cups of cassava flour;
• 4 tablespoons of butter;
• 50g chopped bacon;
• 2 tablespoons of chopped parsley;
• 1 large chopped onion;
• ½ cup of chopped olives.

Separate all the ingredients and place a pan over medium heat, add the bacon and butter, letting it start to fry a little.

Then add the onion and let it sauté a little, then add the calabresa sausage and fry.

When the sausage is finished frying, add the boiled eggs, parsley, two more spoons of butter, olives and manioc flour, mix well and stir for 1 minute or more, until everything is well incorporated.

Taste the farofa to see if it is good and only add a little more if necessary, but this varies from taste to taste, then just serve and enjoy.