How to make white brigadeiro? Prepare this delicacy at home!
Do you know how to make white brigadeiro? It's a very easy recipe and very similar to the traditional brigadeiro we know.
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This is one of the most loved and acclaimed sweets inside and outside Brazil, being very creamy and irresistible, after all, who doesn't like a sweet treat?
Although the traditional brigadeiro of chocolate Although it is a classic choice, white brigadeiro has been gaining more and more space and admirers.
With its smooth texture and delicate sweetness, white brigadeiro is a delicious option for those looking for something different and equally delicious.
Furthermore, if it is made for parties it can match your decor even better, but depending on the context.
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Discover how to make white brigadeiro
Now let's get down to business! Our brigadeiro recipe is super simple, easy to make and you'll love the flavor.
Discover the ingredients:
- 395 grams of condensed milk, can be a box or a can;
- 1 tablespoon of butter;
- 3 tablespoons of powdered milk.
To prepare, start by placing the condensed milk, butter and powdered milk in a pan. Just like traditional brigadeiro, we will leave it on the heat, always stirring so it doesn't burn, until it starts to come away from the bottom.
As soon as it starts to come away from the bottom, it means it is ready to roll, so turn off the heat and set aside to cool a little.
If you don't want to roll it, you can eat it straight from the plate, but if you want, wait for it to cool and grease your hands with butter, put a spoon with as much brigadeiro as you want and roll it.
Then you can dip it in powdered milk or white sprinkles, whichever you prefer. Finally, just place it in molds or plates and serve as you wish.
[Bonus] Vegan Recipe
As a bonus, we brought you a recipe on how to make vegan white brigadeiro. It's very simple, and if you're a fan of this lifestyle, you'll love it.
You will need the following ingredients:
- 1 cup of cashew nuts;
- ¾ cup sugar;
- ¾ cup of water or plant-based milk;
- 1 tablespoon coconut oil.
To start, you need to soak the chestnuts for 4 hours, but if you don't want to wait, boil them for 15 minutes, then throw away the water.
In a blender, blend the chestnuts together with the water or plant-based milk, whichever you have chosen, and the sugar until it becomes a smooth, homogeneous cream.
Pour the cream into the pan and add the coconut oil. From here on, the process is the same as for a regular brigadeiro, let it cook over medium to low heat until it starts to come away from the bottom of the pan.
Transfer the brigadeiro to a plate and refrigerate until it cools and becomes firmer. If you want to decorate it, you can use coconut milk powder, which is a great option.
Did you like our two recipes for how to make white brigadeiro? You can see that it is very simple, whether it is vegan or not.