Typical Italian food: discover the main dishes

There's no doubt that you've already enjoyed typical Italian food, as it's one of the most classic and famous in the world, from the succulent pastas to the incredibly well-prepared meats.

A Italy It is a place where food is present in every corner of the country, which has made it an icon of international gastronomy. Many recipes and techniques emerge from this rich cuisine.

Therefore, our team has separated the most famous Italian dishes that will show you how to typical italian food It's wonderful!

Pizza

It would be a mistake to start without this typically Italian dish. Naples It was the city that created pizza, which today is internationally famous and people everywhere love to eat a slice.

So, pizza has gained countless versions, but the authentic Italian recipe has a pizza with a thick crust and a topping, Italians consume a lot of it. margherita. 

Lasagna

One of the oldest Italian dishes is lasagna, the most traditional recipe is Bolognese like here in Brazil, made with lasagna noodles, ground meat, tomato sauce and cheese (no modesty because it is one of the items that makes lasagna succulent).

In fact, lasagna is another example of Italian food which has a variety of preparations.

Risotto

In the North of Italy, specifically in Lombardy that Ristto was developed and became a well-known dish throughout the world.

As is the case with pizza, it is also a dish that, because it is versatile, has received many adaptations worldwide, such as Seafood, cheese, meat and much more.

However, the risotto best known to Italians is risotto alla milanese prepared with saffron.

Tortellini

This is a traditional food in Italy, its dough consists of flour and eggs and also stuffed with meat. Tortellinié is usually served during cooler times of the year, such as autumn and winter.

Furthermore, when served at these times, it is prepared in a more elaborate way, with the addition of broth (they are chicken, meat or mixed broths), tomato sauce or cream and parmesan cheese.

Steak alla Fiorentina

It is in Florence, capital of the Tuscany region, which has this steak worthy of many awards that have elected it as one of the best meats in the world.

The bistecca alla fiorentina, its cut is similar to ours filet mignon Brazilian known as sirloin or rump. A true delicacy for people who love meat.

Gelato

So we can leave our list with touch sweet How about a very typical Italian dessert? Surely you've heard of or seen photos of the incredible gelato!

Many consider it to be the best ice cream in the world, which originates from Pomegranate and goes well in any season. Rumor has it that the first recipes included snow, can you imagine such a thing?

Milanese style cutletta

A typical Italian food coming from Lombardi, it is nothing more than a steak veal chop that has bones and is breaded and fried in butter.

The custom is to serve it accompanied by potatoes with lemon slices. As a result, you have an extremely tasty meat, many people confuse it with breaded steak from here in Brazil, but they are not the same thing.  

Tiramisu

Closing this list with great flavor, tiramisu, which is another dessert typically Italian and we can find it in practically any restaurant in Italy.

The original recipe goes chocolate, coffee, cookie It is mascarpone cream. A dessert that is delicious and is called that because it comes from the Italian term “tirami sù”, meaning “pull me up”.

Original Italian Pizza Recipe

Of course the Kitchen Manual After all this, I wouldn't leave you without a recipe, let's make pizza dough Italian style very simple.

Ingredients:

• Flour “0” – 1 kg
• Water – 600 ml
• Extra virgin olive oil – 6 tablespoons
• Sugar – 2 teaspoons
• Natural biological yeast – 25 g
• Salt to taste

METHOD OF PREPARATION:

First stage:

1. Put the flour in a large container and leave an opening in the middle using the fist of your hands.
2. In another container, add a glass of warm water, now dilute the yeast tablet and add the sugar. Set aside for a few minutes.
3. Then, when you stir well so that it melts, pour the mixture you just made into the opening in the flour.
4. Once you have dissolved the salt in a glass of warm water, add it to the mixture and flour, adding the olive oil and mixing everything together. Keep the remaining warm water and flour nearby.

Second stage:

1. Gradually add water and work with your hands until smooth, soft and flexible.
2. After kneading, you will have a smooth, light dough that is firm at the same time! Then, shape the dough into a ball and transfer it to a large, floured bowl.
3. Then, cover the container with a clean cloth and leave it in a warm place with no air circulation.
4. Wait for the dough to double in size, then start stretching it and opening it into a circular shape over the flour, using your fingers to press from the inside out, with the edge remaining raised.
5. Finally, proceed by preparing the filling of your taste and preference.

Additional Information:

• Fermentation: This process only occurs if the sugar and salt are separated during preparation, as we did. This occurs because the salt kills the yeast and prevents this process from happening.

There is even an article about it what is the right amount of yeast for bread and what types are there? here on the website!

• Pasta: Depending on the flour and moisture, you may need to add more water.
• Oven off: This trick is great for making dough double in size, something that can take an hour/an hour and a half.

After you have met the best dishes in Italy, here's a tip for you to feel like in the movie eat, pray, love with a trip to this incredible place.

A typical italian food leaves you wanting more with its unmistakable flavors!