A recipe for a prestigious cake with chocolate icing

The recipe of the day is for a prestigious cake with chocolate frosting that just by its name we can already taste its taste in our mouth, right? Continue here to find out step by step!

In fact, cake recipes that take chocolate, as simple as they are, they are super delicious.

But here you learn how to make the prestigious cake with chocolate icing that makes your mouth water just thinking about it!

As we are going to show you, now put an end to your curiosity and get to cooking and make this cake!

Ingredients for the prestige cake recipe with chocolate icing:

For the filling:

• 1 can of condensed milk
• 1 can of cream
• 100 g of grated coconut

To the roof:

• 1 can of condensed milk
• 1 tablespoon margarine or butter
• 3 tablespoons of chocolate powder
• 1/2 box of cream

For mass of prestige cake with chocolate icing

• Note: 240 ml cup for measurement
• 3 eggs
• 1/2 cup of oil
• 1 cup of sugar
• 1 cup of milk
• 2 cups unbleached wheat flour
• 1 cup of chocolate powder
• 1 tablespoon of chemical yeast

METHOD OF PREPARATION:

Filling:

1. Start by mixing all the ingredients and cook over medium heat, stirring constantly until it becomes thicker and no longer sticks to the bottom of the pan. Book afterwards.
2. To make the topping, mix the margarine, condensed milk and chocolate in a pan, then heat over medium heat and stir until it thickens.
3. As soon as you remove it from the heat, add the cream to the mixture and stir well.

Pasta:

1. To make the dough, take a container and add the eggs and oil, beating them for around 2 minutes (by hand).
2. Soon after, add the sugar, milk, flour and yeast and incorporate them well. Then transfer this dough to an already greased and floured pan.
3. Then, add the entire contents of the filling to the dough, using spoons to do so.
4. After placing it in the oven at a temperature of 200°C for 40 minutes, check if the cake has already baked.
5. Finally, when the cake has cooled and is practically free from the mold, remove it from the mold and pour the icing over it.

Additional information about the prestige cake with chocolate icing:

• Oven: We indicate the time, but this may vary from oven to oven, so do the toothpick test.
• Decoration: To get a perfect decoration, sprinkle sprinkles or grated coconut, or both!

Finally, your ready prestige cake with chocolate icing that everyone will want to repeat.

The Kitchen Manual is the right place when it comes to tasty and easy-to-make cakes!

For example, here you can also discover the recipe for an afternoon coffee cake!