Learn how to make eggplant empanadas step by step

Eggplant's reputation is not the best, which is why many people don't like it or use it in the kitchen, due to its bitterness. But we have the solution for that with delicious breaded eggplant, which you will always make at home!

Eggplant is definitely a versatile vegetable, because you can fry it, bake it in the oven or make it into refreshing salads. Even more so because it has few calories and is fat-free and a source of vitamins.

So see how to prepare one aubergine Empanada in a practical and quick way, the result is a very dry frying with crispy crust.

Well, check out the eggplant step-by-step guide here, which is super easy!

Ingredients for preparing eggplant empanadas:

• 1 large eggplant
• salt to taste
• black pepper to taste
• 2 eggs
• 1 cup (tea) breadcrumbs
• 1 cup (tea) wheat flour

METHOD OF PREPARATION:

1. Start by slicing the eggplant into slices measuring about half a centimeter each.
2. Then sprinkle a pinch of salt on the slices and leave them to rest in a colander for 15 minutes (this is important so that the eggplant is completely dry).
3. Then, quickly beat the egg in a blender, then season with salt and black pepper to your taste.
4. Afterwards, spread the eggplant slices in the wheat flour, then in the eggs and finish in the breadcrumbs.
5. Finally, heat a pan with oil and when the pan is hot, fry it until it reaches a golden appearance.

The recipe for aubergine Empanada It can now be tested by you with ease and practicality and, obviously, a lot of flavor!

The breading can be in oil as in the recipe or in an electric fryer (AirFryer), being a practical way to prepare this vegetable, without any secrets and avoiding it without that oiliness.

In fact, serve breaded eggplant as a delicious accompaniment to any meal or as an appetizer.

We are only certain that in the end, everyone will like it and ask you for this recipe.

Also see the eggplant lasagna recipe which is super quick and simple!

Find out how eggplant helps your health!

A true source of vitamins, such as A, B, C, and also proteins, containing a good amount of minerals such as calcium, potassium and iron.

This is the eggplant that is an important ally for the well-being of our body, thus offering several benefits to our health.

Then click here and find out right now which are the main ones.