An easy iced bis pie recipe with just 3 ingredients

The recipe of the day is so easy to prepare that it's hard to believe it's possible, because the easy iced bis pie uses very few ingredients and is very tasty, it has everything to be on your menu.

In fact, preparing easy desserts that guarantee flavor is a good choice in busy times. Only the easy iced bis pie can overcome all this!

This recipe is perfect because 3 ingredients are enough to make the dessert, that's exactly what you read, just 3 ingredients make this recipe ready and still give an incredible result.

So see how to prepare this pie below and exceed all your expectations!

Ingredients that go into the easy chilled bis pie recipe:

• 2 packages of bis for filling
• 2 more packages of encores to decorate
• 2 more packets of bis to sprinkle on top
• 2 cans of dulce de leche (approx. 800g)
• 2 boxes of cream

METHOD OF PREPARATION:

1. First of all, leave 2 packets of Bis completely broken into smaller pieces. Book then.
2. Afterwards, mix the cream with the dulce de leche so that they have a very uniform texture.
3. Then add the 2 broken packets of Bis that you reserved and continue mixing to incorporate them.
4. Now start making a thin layer with this mixture, in a mold with a removable bottom used to support the Bis.
5. Once this is done, distribute the other 2 packets of Bis along the sides of the pan. Then pour in the remaining filling.
6. Finally, chill in the freezer for at least 50 minutes, when removed from the freezer, unmold to serve and finish by crushing the 2 remaining packets of Bis and pouring over the easy iced Bis pie.

Finally, with your dessert ready, you can enjoy all its flavor, and you can quickly think about making another recipe and enhancing your snack.

It's also great for evening supper as we're always busy with the many things we have to do, here's a tip!

Because if you wish, you can play with the flavors, making various combinations like iced lemon bis tart and white chocolate, and you can even mix it, why not? There's no excuse not to make this pie.

Especially since the Manual da Cozinha website is a place full of recipes like this.

For example, there's a recipe for a perfect frozen pineapple cream that you can learn in no time!