Very creamy pudding recipe without a water bath

The result of the pudding recipe without a water bath is surprising, we are talking about a super light pudding that melts in your mouth. In addition to the syrup that is spread all over the milk pudding, are you prepared for that?

The team brings the recipe from pudding without a bain-marie, We have already mentioned the big secret of the recipe, beating the pudding by hand and sifting it, before caramelizing the mold. Today's recipe is milk pudding without that egg smell.

Reasons for this: as vanilla essence is used, the perfume penetrates the entire pudding and because it is sieved, the film that covers the yolk is filtered, as this is what causes the characteristic odor. So, we follow our team's instructions for you to make a spectacular pudding.

Ingredients for pudding without a water bath:

For the Pudding:

• 8 eggs
• 1 liter of milk
• 300g of sugar
• 1 tablespoon vanilla essence

For Calda:

• 100g sugar
• 50ml of water

METHOD OF PREPARATION:

Syrup:

1. Let's start the syrup processes, in a pan, mixing the sugar and water. Over medium heat, keep stirring until it boils and reaches a caramel point.
2. Spread all the caramel in a mold of your choice, also spreading it on the sides of the mold. Reserve.

Pudding:

1. Beat the eggs with a whisk or fork in a bowl (you can use a mixer bowl, but beat by hand) and mix well. Then add the milk, little by little, while continuing to beat. Add the sugar and beat again to combine.
2. Now, add the vanilla essence to the mixture and beat again. We emphasize that you do not use a blender or a mixer, this pudding can be cooked by hand.
3. The next step is to filter the mixture through a sieve, before it is caramelized in the pan. Then, bake in a preheated oven at a temperature of 180ºC, the pudding must brown on the top and then poke with a toothpick, if it comes out clean it is ready. There is no need to cover the pudding with aluminum foil and remember that you don't have a bain-marie.
4. To conclude with the recipe, remove from the oven and wait for it to cool naturally and place in the fridge for at least 4 hours. After that, take it out of the fridge and unmold it, this pudding is served chilled.                           

It's ready, our pudding dessert without a bain-marie, which is a very creamy and tasty pudding, you'll see! In terms of simple, practical and flavorful recipes, the manual brings together experts on the subject and when it comes to desserts… after what you saw, do you need to say anything else?

A hint of the history of pudding or Leche Asada

The version of Milk Pudding Without a Bain-Marie is a genuinely Brazilian recipe, the famous Leche Asada, found in Latin American countries, such as Mexico, Peru and Ecuador and also very typical of these places.

This pudding is very similar to a traditional pudding or flan, but its biggest difference was how it was cooked: replacing the bain-marie, being baked directly in the oven.

This process leaves the milk pudding with a golden top and a super light consistency that melts in the mouth.